5 Amazing Things You Didn’t Know About Michelin 1 Star Alma By Juan Amador At Goodwood Park Hotel Singapore!

5 Amazing Things You Didn’t Know About Michelin 1 Star Alma By Juan Amador At Goodwood Park Hotel Singapore!

1. Born 1968 in Waiblingen Swabia, influenced by Spanish parents, Chef Juan Amador opened Michelin 3 Star ‘Amador’ Restaurant in 2005 at Langen, becoming member of high end restaurant collection Relais & Châteaux!

2. Chef Christophe Lerouy lead Alma By Juan Amador to Michelin 1 Star in Jul 2016 quit as it changed towards more casual fare.

Backed by Chef Willin Low of Wild Rocket Restaurant & Chef Gwen Lim of Pattiserie G, Chef Christophe Lerouy opened Dstllry Restaurant in Jan 2017!

3. Born 1950 in Myanmar, penniless Pote Lee left for Bangkok in 1971, to finally become a Global Publisher Tycoon, Thai Wine & Water Importer & openrd Bangkok’s Best Restaurant Water Library at Chamchuri Square!

4. Bangkok’s Water Library Celebrity Chef Haikal Johari was paralysed after motorbike accident in Pattaya Oct 2015.

With buddy Chef Suffian Zaini, Chef Haikal Johari became the 1st Malay Chef to earn Michelin 1 Star 2017 & 2018!

5. Chef Haikal Johari’s skills at former Ember Restaurant Bangkok impressed iGroup Founder Pote Lee to engage him as Water Library’s Executive Chef in 2008.

After the accident, Pote Lee & Chef Juan Amador requested & motivated him to be stationed in Singapore to manage Alma to aid in better recovery!

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Dexperience Undercover Service Quality Surveyor Ratings:
Value 3/5
Service 3/5
Quality 3/5
Ambience 3/5
Experience 3/5

Pros:
1. Welcoming service by Bilal and Mariz.
2. Able to customise to customer needs.
3. Pleasant environment.

Cons:
1. Taste flavours improvements.
2. Maintenance of restaurant.
3. Service more attentive to details.
4. Dull food presentation.
5. Menu can be enhanced with photos.

Verdict:
Its dull food presentation and taste flavours which needs much improvements, makes it tough to justify a revisit any time soon!

DEXPERIENCE
BONUS!
Joint Collaboration of Pote Lee & Chef Juan Amador Since Jun 2015:
Best 5 Dishes:
1. Yorkshire Pork.
2. Brittany Cod.
3. Miyazaki Beef.
4. Muirgen Oyster.
5. Hokkaido Scallop.

Address:
22 Scotts Road, Goodwood Park Hotel, Singapore 228221.
Open Mon-Sat:
12pm-2pm
6-930pm
Sunday Closed.
Price per person:
$80-$250++

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