Experience the finest Si Chuan Delicacies under the majestic elegant giant chandeliers at Shisen Hanten by Chef Chen Kentaro at Mandarin Orchard Hotel Singapore!
1. Mighty talented Chef Chen Kentaro achieved Singapore’s highest Michelin 2 Star Rated Chinese Restaurant for 2nd consecutive year in 2017 with 7 traditional Sichuan flavours of sour, pungent, hot, sweet, bitter, aroma & salty!
2. Nestled on Level 35 of Mandarin Orchard Hotel, this iconic property along world renowned shopping paradise Orchard Road is proudly owned by OUE.
Currently managed and under the visionary leadership of Dr Stephen Riady, son of Lippo Group’s founder Indonesian Financial Magnate Mr Mochtar Riady, ranked 791 World’s richest at US$2.7B net worth as of 2018 by Forbes!
3. Late Chef Chen Kenmin (1912-1990 born in Sichuan China) He is Chef Chen Kentaro’s grandpa.
He emigrated to Japan in 1952 & started the unique Shanghai style Sichuan Cuisine Restaurant Shisen Hanten in 1958 which made him become Japan’s Famous Father Of Sichuan Cuisine!
4. Born 5 Jan 1956 in Tokyo Japan, avid Baseball fan Chef Chen Kenichi, he is Chef Chen Kentaro’s Dad.
Nicknamed ‘The Sichuan Sage’ Of Iron Chef, inherited Shisen Hanten Restaurant Group with outlets all over Japan from Tokyo to Fukuoka, and reinventing his dad’s famous Ebi Chili!
5. Legendary Iron Chef Kenichi fought the most Iron Chef battles at 92 over 6 years!
His most memorable Foie Gras match with Iron Chef Contender, Chef Dominique Corby of Maison de MINAMI and Chevalier du Vin, who is famously known for his fantastic Japanese French Cuisine!
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Dexperience Undercover Service Quality Surveyor Ratings:
Value 3/5
Service 3/5
Quality 3/5
Ambience 5/5
Experience 3/5
Pros:
1. Elegant giant chandeliers.
2. Classy private rooms.
3. Welcoming service.
4. Gorgeous ambience.
5. Delicious Si Chuan delicacies.
Cons:
1. Maintenance issues.
2. Troublesome reservations procedures.
3. Service attentiveness to details.
4. Professionalism of service staff.
5. Taste flavours inconsistency.
Verdict:
Shisen Hanten is undoubtedly one of the best Si Chuan Restaurant in Singapore!
We strongly urge you to try if you love a beautiful dining experience under its elegant giant chandeliers!
Bonus!
This is Shisen Hanten’s 1st Restaurant Out Of Japan Opened In 2014!
Best 5 Dishes You Must Try:
- Mapo Tofu
- Spicy Noodle Soup
- Si Chuan Diced Chicken
- Foie Gras Chawanmushi
- Mala Prawns
What Do You Love Most About Shisen Hanten by Chef Chen Kentaro at Mandarin Orchard Hotel Singapore?
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