5 Amazing Things You Didn’t Know About Chef Shinichi Nakatake & Keyaki Fine Japanese Dining Restaurant At Pan Pacific Hotel Singapore!

1. Keyaki is 1 of the grand dames of Japanese fine dining in Singapore! Stroll through its manicured Kyoto Garden into a minimalist Tatami style dining rooms will whisk you away to the heart of Japan!

2. Helmed by Executive Chef Shinichi Nakatake, moved from Yokohama to Kyoto at the tender age of 18 to master traditional Japanese culinary skills!

3. He amassed a wealth of experience at Michelin Starred Joël Robuchon in Monaco. He was privileged to be part of the team to deliver sublime dining experiences that they’re world famously known for!

4. He went on to UMU in London to experience infusing contemporary Western elements into Traditional Japanese Cuisine. This greatly influenced his creative preparation methods & use of ingredients!

5. His proudest creation is Grilled Tilefish with Sea Urchin Sauce, Amadai is a delicacy not to be missed by, best enjoyed due to the rich fatty fish in its deep cold waters during Winter Season!

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Dexperience Undercover Service Quality Surveyor Ratings:

Value 1/5
Service 3/5
Quality 2/5
Ambience 3/5
Experience 2/5

Pros:

1. Welcoming service.
2. Serene Kyoto garden.
3. Wide menu selection.
4. Neat clean environment.
5. Customisation of food according to customer needs & preferences.

Cons:

1. Lifeless food presentation.
2. Plain ambience.
3. Flavours need improvements.
4. Service more attentive to details.
5. Menu can be enhanced with photos.

Verdict:

Prestige & fame aside, the plain ambience and taste flavours which needs much improvements, are a great disappointment that makes it tough to justify a revisit any time soon!